Japanese Yellow Sauce

Cinco de Mayo - Side Dish

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Japanese Yellow Sauce

Ingredients

1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons vinegar

2 tablespoons melted butter

1 teaspoon tomato paste

¾ teaspoon paprika

¼ teaspoon cayenne pepper

or to taste

¼ teaspoon garlic powder

or to taste

Mangorita

Side Dish

Directions

Step 1

Mix mayonnaise sugar vinegar butter tomato paste paprika cayenne pepper and garlic powder together in a bowl until smooth; refrigerate until chilled at least 30 minutes.

Nutritional Information

Japanese Yellow Sauce

Servings Per Recipe:16

Calories: 121.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g

Sugars: 2.6g

Fat: 12.4g 19%

Saturated Fat: 2.5g 13%

Cholesterol: 9mg 3%

Vitamin A Iu: 156.5IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 0.9mcg

Calcium: 1.8mg

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 9.3mg

Sodium: 91.2mg 4%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.