Kalbi (Marinated Beef Short Ribs)

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil garlic green onions and sesame seeds into the soy sauce. Place the short ribs in a large sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the ribs from the bag; discard the marinade.

Cook the short ribs on the preheated grill until they are very firm hot and grey in the center about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).