Mushroom Onion Rice

Rice Side Dish - Side Dish

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Mushroom Onion Rice

Ingredients

2 tablespoons margarine

1 cup long-grain white rice

1 (10.5 ounce) can condensed French onion soup

1 (4 ounce) can canned mushrooms

drained

2 cups water

G-ma's Rice

Side Dish

Directions

Step 1

Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup mushrooms and water. Bring to a boil. Reduce heat to low cover and simmer 25 minutes.

Nutritional Information

Mushroom Onion Rice

Servings Per Recipe:4

Calories: 275.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 47g 15%

Dietary Fiber: 1.8g 7%

Sugars: 3.6g

Fat: 6.9g 11%

Saturated Fat: 1.3g 7%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 235IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 9%

Folate: 83.9mcg 21%

Calcium: 30.6mg 3%

Iron: 2.1mg 12%

Magnesium: 21.1mg 8%

Potassium: 88mg 3%

Sodium: 825.8mg 33%

Thiamin: 0.3mg 25%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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