King Ranch Chicken Casserole I

Recipesfull introduces to you: Cinco de Mayo Recipes. (King Ranch Chicken Casserole I). This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Brief

Servings: 8

Yield: 8 servings

King Ranch Chicken Casserole I

Ingredients

1 (3 pound) chicken

boiled and deboned

1 (14.5 ounce) package tortilla chips

1 (10 ounce) can diced tomatoes with green chile peppers

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 onion

chopped

3 cups shredded Cheddar cheese

Great Chicken Taquitos

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C.)

Step 2

Layer the chips in a 9x13 inch casserole dish.

Step 3

Combine the tomatoes chicken soup mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces half of the cheese and the remaining soup mixture.

Step 4

Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutritional Information

King Ranch Chicken Casserole I

Servings Per Recipe:8

Calories: 662.8

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 41.7g 13%

Dietary Fiber: 3.3g 13%

Sugars: 2.1g

Fat: 41.4g 64%

Saturated Fat: 14.5g 73%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 719.8IU 14%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.2mg 5%

Folate: 28mcg 7%

Calcium: 421.5mg 42%

Iron: 3.2mg 18%

Magnesium: 105.9mg 38%

Potassium: 356.7mg 10%

Sodium: 1155.9mg 46%

Thiamin: 0.1mg 14%

Calories From Fat: 372.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.