Yummy! Delicious over spinach salad.
¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper
Balsamic Vinegar and Olive Oil Dressing
Side Dish
Directions
Whisk soy sauce sugar water rice vinegar sesame oil and red chile pepper together in a bowl.
Nutritional Information
Korean Style Salad Dressing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Cheeseburger Quiche
Crustless Spinach and Mushroom Quiche
Scalloped Sweet Potatoes Au Gratin
Rockin' Baby Back Ribs Sauce
Spiced Cranberry Sauce
Judy's Sauerkraut
Creamy Cilantro Salad Dressing
Broccoli With Lemon Almond Butter
Divine Spaghetti Sauce
Lemon Honey Glazed Carrots
Spaghetti Squash Seafood Alfredo
Hash Brown Quiche
Paleo and Vegan Pumpkin Spice Creamer
Mock Strawberry Jam
Cowboy Mashed Potatoes
Potato and Parsnip Gratin
Green Bean Almondine with Garlic and Blue Cheese
Garlic Potatoes Gratin
Slow Cooker Creamed Spinach
Mashed Potatoes Amandine
Fondant Potatoes
Herbed Butter Corn Cobs in Parchment
Grandma's Onion Rings (Southern Style)
Oyster Souffle
Roasted Potato Salad with Balsamic-Bacon Vinaigrette
Boiled Cabbage with Bacon
Authentic Thousand Island Dressing
Dry Buttermilk Ranch Mix
Delicious Ranch Dressing
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Creamy Buttermilk Dressing
Spicy Cilantro Dressing