Mamacita's Mexican Rice

Cook and stir rice and oil in a skillet over medium heat until lightly toasted about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant about 1 minute.

Pour chicken broth into rice mixture and bring to a boil; stir tomato cumin saffron salt and black pepper into broth and bring to a boil. Cover reduce heat to low and simmer until rice is cooked about 20 minutes.

Stir peas and carrots into cooked rice; garnish with cilantro.