Kumquat Salad

⅓ cup extra virgin olive oil

⅓ cup red wine vinegar

1 teaspoon brown sugar

¼ teaspoon freshly ground black pepper

5 ounces mixed baby greens

2 green onions

chopped

½ cup chopped celery

1 carrot

julienned

½ cup broccoli florets

½ cup cauliflower florets

1 avocados - peeled

pitted and diced

1 teaspoon fresh lemon juice

2 ounces grated Asiago cheese

3 ounces pine nuts

toasted

4 ounces kumquats - rinsed

seeded and sliced