Easy Flourless Chocolate Cake

Valentines's Day - Holidays and Events

This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 9hrs

Total: 10hrs20 mins

Servings: 12

Yield: 1 10-inch cake

Easy Flourless Chocolate Cake

Ingredients

1 teaspoon vegetable oil

15 ounces semisweet chocolate morsels

15 ounces unsalted butter

1 ¾ cups white sugar

10 eggs

¼ cup water

2 teaspoons vanilla extract

Chef John's Butter Puff Biscuit Dough

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.

Step 2

Combine chocolate butter and sugar in a double boiler over simmering water; cook stirring frequently and scraping down the sides with a rubber spatula until melted and smooth about 5 minutes.

Step 3

Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.

Step 4

Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.

Step 5

Bake cake in the preheated oven until a knife inserted into the center comes out clean about 1 hour. Allow cake to cool in the water bath about 1 hour. Transfer to the refrigerator; chill until firm 8 hours to overnight.

Nutritional Information

Easy Flourless Chocolate Cake

Servings Per Recipe:12

Calories: 596.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.5g 10%

Sugars: 47g

Fat: 43.7g 67%

Saturated Fat: 25.4g 127%

Cholesterol: 211.7mg 71%

Vitamin A Iu: 1053.2IU 21%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Folate: 18.3mcg 5%

Calcium: 28.4mg 3%

Iron: 2.5mg 14%

Magnesium: 5.2mg 2%

Potassium: 59.2mg 2%

Sodium: 55.4mg 2%

Calories From Fat: 393

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.