Raisin Farfel Kugel

Good Times, Good Food - Holidays and Events

Nice dish for a sweet afternoon snack.

Brief

Servings: 6

Yield: 6 servings

Raisin Farfel Kugel

Ingredients

2 cups farfel

6 eggs

beaten

½ cup raisins

½ teaspoon salt

1 cup white sugar

2 tablespoons ground cinnamon

4 tablespoons butter

Gigot D'Agneau au Four (Roast Lamb with Beans)

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step 2

Soak farfel in water 10 minutes. Drain.

Step 3

Add beaten eggs into the bowl of farfel and let stand 10 minutes. Stir in raisins salt sugar cinnamon and butter. Transfer mixture to prepared dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutritional Information

Raisin Farfel Kugel

Servings Per Recipe:6

Calories: 411.6

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 66.5g 22%

Dietary Fiber: 2.5g 10%

Sugars: 40.9g

Fat: 13.1g 20%

Saturated Fat: 6.4g 32%

Cholesterol: 206.4mg 69%

Vitamin A Iu: 486.9IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 24.5mcg 6%

Calcium: 58.3mg 6%

Iron: 1.3mg 7%

Magnesium: 11.4mg 4%

Potassium: 198.2mg 6%

Sodium: 319.9mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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