Rhubarb Slush

Valentines's Day - Holidays and Events

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 20

Yield: 20 servings

Rhubarb Slush

Ingredients

6 cups fresh rhubarb

chopped

2 cups white sugar

1 (6 ounce) can frozen orange juice concentrate

thawed

1 (6 ounce) can frozen lemonade concentrate

thawed

1 cup gin

3 cups water

1 (2 liter) bottle lemon-lime flavored carbonated beverage

chilled

Chef John's Butter Puff Biscuit Dough

Holidays and Events

Directions

Step 1

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain and mash or puree in a blender.

Step 2

Stir together the rhubarb puree sugar orange juice concentrate lemonade concentrate gin and water. Freeze. Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

Nutritional Information

Rhubarb Slush

Servings Per Recipe:20

Calories: 192.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 41.7g 13%

Dietary Fiber: 0.8g 3%

Sugars: 29.3g

Fat: 0.1g

Vitamin A Iu: 78.5IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 19.6mg 33%

Folate: 19.6mcg 5%

Calcium: 37.9mg 4%

Iron: 0.3mg 2%

Magnesium: 9.6mg 3%

Potassium: 186mg 5%

Sodium: 13.9mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.