Lebanese Garlic Sauce

Cinco de Mayo - Side Dish

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

Brief

Prep 15 mins

Total: 15 mins

Servings: 32

Yield: 4 cups

Lebanese Garlic Sauce

Ingredients

4 bulbs garlic

cloves separated and peeled

1 cup lemon juice

1 teaspoon salt

3 cups olive oil

Top Shelf Margaritas on the Rocks

Side Dish

Directions

Step 1

In the container of a blender combine the garlic cloves lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

Nutritional Information

Lebanese Garlic Sauce

Servings Per Recipe:32

Calories: 191.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 20.3g 31%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 2.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.7mg 10%

Folate: 1.2mcg

Calcium: 13.5mg 1%

Iron: 0.2mg 1%

Magnesium: 2.2mg 1%

Potassium: 37.7mg 1%

Sodium: 74.3mg 3%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.