Chicken or Beef Stir-Fry Sauce

Cinco de Mayo - Side Dish

A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: cup

Chicken or Beef Stir-Fry Sauce

Ingredients

½ cup water

3 tablespoons soy sauce

2 tablespoons white sugar

2 tablespoons cornstarch

½ teaspoon garlic powder

¼ teaspoon ground ginger

Parker's Famous Margaritas

Side Dish

Directions

Step 1

Combine water soy sauce sugar cornstarch garlic powder and ginger in a blender. Blend until well combined.

Nutritional Information

Chicken or Beef Stir-Fry Sauce

Servings Per Recipe:4

Calories: 47.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.2g 1%

Sugars: 6.5g

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 1.7mcg

Calcium: 3.7mg

Iron: 0.3mg 2%

Magnesium: 6mg 2%

Potassium: 31.9mg 1%

Sodium: 677.8mg 27%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.