Pasta Fruit Salad II

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Prepare pudding according to directions on package however use only 1 1/2 cups milk. Refrigerate until chilled.

In a large bowl combine the pasta and pudding; mix until evenly coated.

Add oranges pineapples fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping chill and serve.