Sherry's Chocolate Cake

Chocolate Cake - Dessert

This recipe was tried and was a success and can be used for variations

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9 inch round pan

Sherry's Chocolate Cake

Ingredients

1 cup margarine

2 cups white sugar

4 eggs

1 cup milk

2 ⅓ cups all-purpose flour

sifted

⅔ cup unsweetened cocoa powder

4 teaspoons baking powder

Sour Cream Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour cocoa and baking powder. Set aside.

Step 2

In a large bowl cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk mixing just until incorporated. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Sherry's Chocolate Cake

Servings Per Recipe:12

Calories: 396.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 56g 18%

Dietary Fiber: 2.2g 9%

Sugars: 34.7g

Fat: 17.9g 28%

Saturated Fat: 3.8g 19%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 783.2IU 16%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 0.1mg

Folate: 55mcg 14%

Calcium: 114.7mg 12%

Iron: 2.2mg 12%

Magnesium: 34.3mg 12%

Potassium: 160.4mg 5%

Sodium: 328.3mg 13%

Thiamin: 0.2mg 22%

Calories From Fat: 161.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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