Grammy Daisy's Potato Dressing

Potato Side Dish - Side Dish

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 8 cups

Grammy Daisy's Potato Dressing

Ingredients

8 potatoes

peeled and chopped

6 slices bread

2 stalks celery

minced

1 large onion

diced

½ cup butter

melted

2 cups turkey stock

1 teaspoon dried sage

2 tablespoons crushed dried summer savory

salt and pepper to taste

Side Dish

Directions

Step 1

Place potatoes in a large saucepan with enough water to cover and bring to a boil. Boil 15 minutes until tender but firm. Drain and mash.

Step 2

Lightly toast bread and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 3

In a large bowl mix mashed potatoes toasted bread celery onion butter turkey stock sage and savory. Season with salt and pepper.

Step 4

Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven or until lightly browned.

Nutritional Information

Grammy Daisy's Potato Dressing

Servings Per Recipe:12

Calories: 220.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 33.2g 11%

Dietary Fiber: 4.1g 16%

Sugars: 2.3g

Fat: 8.4g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 310.8IU 6%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 29%

Vitamin C: 29.5mg 49%

Folate: 41.8mcg 11%

Calcium: 61.4mg 6%

Iron: 1.9mg 11%

Magnesium: 40.7mg 15%

Potassium: 660.8mg 19%

Sodium: 265.6mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 75.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.