Marinated Barbequed Vegetables

Place eggplant red bell peppers zucchinis and fresh mushrooms in a medium bowl.

In a medium bowl whisk together olive oil lemon juice basil and garlic. Pour the mixture over the vegetables cover and marinate in the refrigerator at least 1 hour.

Preheat an outdoor grill for high heat.

Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side brushing frequently with the marinade or to desired doneness.