Thai-Style Peanut Sauce

Pasta Sauce - Side Dish

This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 1 1/2 cups

Thai-Style Peanut Sauce

Ingredients

3 tablespoons brown sugar

2 tablespoons rice wine

2 teaspoons rice wine vinegar

¼ cup coconut milk

¾ cup peanut butter

¼ teaspoon curry powder

2 teaspoons dark soy sauce

¼ teaspoon toasted sesame oil

½ teaspoon minced garlic

½ teaspoon sweet chili sauce

1 teaspoon minced pickled ginger

½ teaspoon fish sauce

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

Mix together the brown sugar rice wine and rice wine vinegar in a small bowl until smooth.

Step 2

Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce sesame oil garlic chili sauce ginger and fish sauce.

Nutritional Information

Thai-Style Peanut Sauce

Servings Per Recipe:12

Calories: 122.9

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1.1g 4%

Sugars: 4.9g

Fat: 9.2g 14%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 12.9mcg 3%

Calcium: 11.6mg 1%

Iron: 0.5mg 3%

Magnesium: 28.3mg 10%

Potassium: 124mg 4%

Sodium: 145.8mg 6%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.