Mashed Sweet Potatoes in the Slow Cooker

Recipesfull introduces to you: Vegetarian Recipes. (Mashed Sweet Potatoes in the Slow Cooker). This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 12 servings

Mashed Sweet Potatoes in the Slow Cooker

Ingredients

nonstick cooking spray

6 cups peeled and cubed sweet potatoes

½ cup butter

sliced

¼ cup water

2 tablespoons maple syrup

2 tablespoons brown sugar

2 tablespoons heavy cream

1 teaspoon maple extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

10 miniature marshmallows

or more to taste

Everyday Cooking

Directions

Step 1

Spray the inside of a slow cooker with cooking spray.

Step 2

Place cubed sweet potatoes in the slow cooker. Add butter and water.

Step 3

Cook until sweet potatoes are soft when pricked with a fork 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup brown sugar heavy cream maple extract cinnamon nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

Nutritional Information

Mashed Sweet Potatoes in the Slow Cooker

Servings Per Recipe:12

Calories: 155.6

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 18.7g 6%

Dietary Fiber: 2.1g 8%

Sugars: 7.5g

Fat: 8.7g 13%

Saturated Fat: 5.5g 27%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 9707.5IU 194%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.6mg 3%

Folate: 7.8mcg 2%

Calcium: 29.2mg 3%

Iron: 0.5mg 3%

Magnesium: 17.9mg 6%

Potassium: 239.3mg 7%

Sodium: 142.6mg 6%

Calories From Fat: 78.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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