Meaty Buns Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Meaty Buns Casserole). This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Meaty Buns Casserole

Ingredients

½ pound ground beef

½ pound bulk Italian sausage

1 cup shredded Cheddar cheese

4 hamburger buns

split

1 (14 ounce) can pizza sauce

2 ounces sliced pepperoni

Bucket of Margaritas

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook stirring to crumble until no longer pink. Drain off grease. Stir in the pizza sauce.

Step 3

Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers ending up with cheese and pepperoni on top.

Step 4

Bake uncovered for 20 minutes in the preheated oven or until the cheese is starting to brown.

Nutritional Information

Meaty Buns Casserole

Servings Per Recipe:4

Calories: 613.1

% Daily Value *

Protein: 34g 68%

Carbohydrates: 33.1g 11%

Dietary Fiber: 2.8g 11%

Sugars: 3.6g

Fat: 37.1g 57%

Saturated Fat: 16.2g 81%

Cholesterol: 107.7mg 36%

Vitamin A Iu: 824.7IU 17%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.5mg 16%

Folate: 53.2mcg 13%

Calcium: 355.4mg 36%

Iron: 3.9mg 22%

Magnesium: 36mg 13%

Potassium: 369.3mg 10%

Sodium: 1720.6mg 69%

Thiamin: 0.5mg 52%

Calories From Fat: 334.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.