Melty Cheese and Tomato Sandwiches

Cinco de Mayo - Main Dish

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 open-faced sandwiches

Melty Cheese and Tomato Sandwiches

Ingredients

4 slices sourdough bread

⅔ cup shredded Swiss cheese

¼ cup Marie's® Thousand Island dressing

10 pear tomatoes

sliced

½ cup green onions

chopped

Blue Lagoon Margaritas

Main Dish

Directions

Step 1

Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese Marie's Thousand Island dressing and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted about 3 minutes. Sprinkle with green onions.

Nutritional Information

Melty Cheese and Tomato Sandwiches

Servings Per Recipe:4

Calories: 228.8

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.4g 6%

Sugars: 2.7g

Fat: 13.1g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 279.6IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.6mg 18%

Folate: 52.8mcg 13%

Calcium: 164.9mg 17%

Iron: 1.3mg 7%

Magnesium: 21.1mg 8%

Potassium: 176.3mg 5%

Sodium: 303mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.