Meringue Cookies

Recipesfull introduces to you: Gluten-Free Recipes. (Meringue Cookies). This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Brief

Servings: 12

Yield: 2 dozen

Meringue Cookies

Ingredients

2 egg whites

⅛ teaspoon salt

⅛ teaspoon cream of tartar

1 teaspoon vanilla extract

¾ cup white sugar

1 cup semisweet chocolate chips

Diet and Healthy

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.

Step 2

Beat egg whites salt cream of tartar and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.

Step 3

Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutritional Information

Meringue Cookies

Servings Per Recipe:12

Calories: 119.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.8g 3%

Sugars: 20.2g

Fat: 4.2g 7%

Saturated Fat: 2.5g 12%

Niacin Equivalents: 0.3mg 3%

Folate: 2mcg 1%

Calcium: 5.1mg 1%

Iron: 0.4mg 3%

Magnesium: 16.8mg 6%

Potassium: 66.1mg 2%

Sodium: 35.1mg 1%

Calories From Fat: 37.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.