Slow Cooker Carrot Cake Steel Cut Oats

Recipesfull introduces to you: Diabetic Recipes. (Slow Cooker Carrot Cake Steel Cut Oats). It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 16

Yield: 16 cups

Slow Cooker Carrot Cake Steel Cut Oats

Ingredients

10 cups water

23 ounces unsweetened applesauce

2 cups steel cut oats

1 (10 ounce) bag shredded carrots

1 (8 ounce) can crushed pineapple

drained

1 cup raisins

⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)

2 tablespoons ground cinnamon

1 tablespoon pumpkin pie spice

1 teaspoon salt

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Diet and Healthy

Directions

Step 1

Combine water applesauce oats carrots pineapple raisins sweetener cinnamon pumpkin pie spice and salt in the crock of a 7-quart or larger slow cooker.

Step 2

Cook on Low for 6 hours.

Nutritional Information

Slow Cooker Carrot Cake Steel Cut Oats

Servings Per Recipe:16

Calories: 138.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 30.1g 10%

Dietary Fiber: 3.9g 16%

Sugars: 12.9g

Fat: 1.4g 2%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 2980.7IU 60%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.2mg 5%

Folate: 5.2mcg 1%

Calcium: 29.1mg 3%

Iron: 1.4mg 8%

Magnesium: 10.7mg 4%

Potassium: 179.8mg 5%

Sodium: 164.2mg 7%

Calories From Fat: 12.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.