This is one of my favorite crusts.
2 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup white sugar
Southern Deviled Eggs
Holidays and Events
Directions
In a large bowl beat egg whites cream of tartar and salt until soft peaks form. Add vanilla and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off and leave meringue in oven for 1 hour. Cool.
Nutritional Information
Meringue Crust
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Lorraine's Club Sandwich
Peanut Butter, Bacon and Apple Sandwiches
Italian Love Cake
Gigot D'Agneau au Four (Roast Lamb with Beans)
Pressure Cooker Corned Beef Brisket
Paleo Slow Cooker Pork Loin
True Bangers and Mash with Onion Gravy
Air-Fried Sesame-Crusted Cod with Snap Peas
Pull-Apart Spider Web Cupcakes
Red Cabbage-Asparagus Salad with Tahini Dressing
Teri's Dinner in a Pumpkin
Cheddar Cheese Straws
Brussels Sprouts with Bacon Dressing
Saltine Toffee Cookies
Sesame Seared Tuna
Farro with Wild Mushrooms
Irish Beef Stew
Matzoh Ball Soup
Severed-Finger Cheese Sticks
Bourbon-Pumpkin Milk Punch
Vanilla Bean Pastry Cream
Spinach Cantaloupe Salad with Mint
Old World Poppy Seed Roll
Margarita con Cerveza
Angel Poop
Clamato Vampirito
Easter Ham
Easter Meat Pie
Easy Slow Cooker Ham
Greek Easter Eggs
Sweet Pea and Dill Salad
Always Juicy Baked Ham