Meringue Crust

Easter - Holidays and Events

This is one of my favorite crusts.

Brief

Servings: 8

Yield: 1 pie crust

Meringue Crust

Ingredients

2 egg whites

¼ teaspoon cream of tartar

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup white sugar

Fully Loaded Deviled Eggs

Holidays and Events

Directions

Step 1

In a large bowl beat egg whites cream of tartar and salt until soft peaks form. Add vanilla and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.

Step 2

Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off and leave meringue in oven for 1 hour. Cool.

Nutritional Information

Meringue Crust

Servings Per Recipe:8

Calories: 53.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 12.7g 4%

Sugars: 12.6g

Niacin Equivalents: 0.2mg 1%

Folate: 0.3mcg

Calcium: 0.8mg

Magnesium: 1mg

Potassium: 29.7mg 1%

Sodium: 86.6mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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