This is one of my favorite crusts.
2 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup white sugar
Stuffed Eggs
Holidays and Events
Directions
In a large bowl beat egg whites cream of tartar and salt until soft peaks form. Add vanilla and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off and leave meringue in oven for 1 hour. Cool.
Nutritional Information
Meringue Crust
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Tomato Bacon Grilled Cheese
Hawaiian Sandwiches
Ma'amoul (Lebanese Date Cookies)
Salted Chocolate-Peanut Butter Vegan Nice Cream
Pineapple Punch Drink
Easy Creamy Vanilla Fudge
Greek Deviled Eggs
Roasted Dates Stuffed with Pine Nuts in Honey
Herman Reunion Cheese Ball
One Skillet Corned Beef Hash Breakfast
Zombie Eyes (Halloween Meatballs)
Cheddar Cheese Straws
Red Velvet Cake IV
Fruit Dip I
Halloween Bloody Baked Rats
No More Salty Easter Ham
Owl Cookies
Beer Braised Irish Stew and Colcannon
Ham and Corn Beignets
Cherry Smash
Pickled Pepper and Onion Relish
Eggnog Cake
One Two Three Fudge
Pumpkin French Toast
Pretzel Broomstick
Easter Leftovers Casserole
Greek Orange Roast Lamb
Goldenrod Egg
Bird's Nest Breakfast Cups
Baked Pineapple Casserole
Braised Lamb with Radishes and Mint