This is one of my favorite crusts.
2 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup white sugar
Fully Loaded Deviled Eggs
Holidays and Events
Directions
In a large bowl beat egg whites cream of tartar and salt until soft peaks form. Add vanilla and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off and leave meringue in oven for 1 hour. Cool.
Nutritional Information
Meringue Crust
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
BLAT Wraps
Tomato Bacon Grilled Cheese
Mini Mushroom and Goat Cheese Tarts
Niki's Famous Crawfish Dip
Red Velvet Mug Cakes
Brandy Alexander Cocktail
Crab-Stuffed Deviled Eggs
Easy Cornish Hens
Traditional Irish Apple Cake
Brie Cheese Appetizer
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Coquito
Hot Fudge Ice Cream Bar Dessert
Gluten-Free Vegan Dark Chocolate Brownies
French Chocolate Cake
Chocolate Popcorn
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream
St Patrick's Day Casserole
Ruby Rum Buck
Blue Cheese and Pear Tartlets
Chef John's Colcannon Hash
Sweet Vanilla Cinnamon Pumpkin Seeds
Hot Spiced Cranberry Cider
Garlic-Roasted Cheesy Brussels Sprouts
Pastiera (Italian Easter Tart)
Artichoke Rice Salad
Mini Egg Cupcakes
Choereg (Armenian Easter Bread)
Kouign-Amann
Glazed Ham
Spinach Cantaloupe Salad with Mint