Easter - Holidays and Events
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Prep 10 mins Total: 10 mins Servings: 24 Yield: 24 servings
The Perfect Cinnamon Roll Icing
2 ounces cream cheese softened
7 tablespoons butter softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar sifted
¼ teaspoon salt
Holidays and Events Step 1 Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Servings Per Recipe:24 Calories: 69.3 % Daily Value * Protein: 0.3g 1% Carbohydrates: 7.9g 3% Sugars: 7.8g Fat: 4.2g 7% Saturated Fat: 2.7g 13% Cholesterol: 11.6mg 4% Vitamin A Iu: 137.7IU 3% Folate: 0.5mcg Calcium: 4.5mg Magnesium: 0.4mg Potassium: 6mg Sodium: 55.7mg 2% Calories From Fat: 37.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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