Thanksgiving Leftovers Monkey Bread

Recipesfull introduces to you: Thanksgiving Recipes. (Thanksgiving Leftovers Monkey Bread). An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Thanksgiving Leftovers Monkey Bread

Ingredients

2 pounds frozen bread dough

thawed

1 cup chopped cooked turkey

1 cup prepared stuffing

1 cup prepared mashed potatoes

½ cup mixed vegetables

½ cup shredded Cheddar cheese

Cornucopia

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey 1 teaspoon stuffing 1 teaspoon mashed potatoes and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.

Step 3

Bake in the preheated oven until dough balls are cooked through 30 to 40 minutes. Invert monkey bread onto a serving dish.

Nutritional Information

Thanksgiving Leftovers Monkey Bread

Servings Per Recipe:8

Calories: 447.6

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 65.7g 21%

Dietary Fiber: 6.2g 25%

Sugars: 5.5g

Fat: 10.1g 16%

Saturated Fat: 2.3g 11%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 153.7IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.2mg 4%

Folate: 117mcg 29%

Calcium: 72.8mg 7%

Iron: 4.9mg 27%

Magnesium: 16.5mg 6%

Potassium: 176.9mg 5%

Sodium: 941mg 38%

Thiamin: 0.1mg 8%

Calories From Fat: 90.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.