Mexican Chocolate Frozen Yogurt

Cinco de Mayo - World Cuisine

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Mexican Chocolate Frozen Yogurt

Ingredients

3 cups Greek yogurt

⅔ cup white sugar

½ cup sifted cocoa powder

¼ cup half-and-half

1 tablespoon ground cinnamon

½ teaspoon cayenne pepper

1 pinch salt

Hot Bean Dip

World Cuisine

Directions

Step 1

Combine yogurt sugar cocoa powder half-and-half cinnamon cayenne pepper and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled at least 2 hours.

Step 2

Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy 1 to 2 hours.

Nutritional Information

Mexican Chocolate Frozen Yogurt

Servings Per Recipe:6

Calories: 248.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 31.6g 10%

Dietary Fiber: 3g 12%

Sugars: 26.4g

Fat: 12.2g 19%

Saturated Fat: 6.3g 32%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 101.5IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 2.8mcg 1%

Calcium: 31.7mg 3%

Iron: 1.1mg 6%

Magnesium: 37.7mg 14%

Potassium: 130.8mg 4%

Sodium: 70.8mg 3%

Calories From Fat: 109.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.