Mexican Ground Beef and Potato Skillet

Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy stirring only as needed to prevent sticking 8 to 10 minutes. Remove potatoes from the skillet and keep warm.

Place beef carrots onion bell pepper jalapeno cumin chili powder garlic powder salt oregano paprika and black pepper into the same skillet. Cook until beef is browned and crumbly 7 to 8 minutes. Stir in corn tomatoes and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese cover and reduce heat to medium. Cook until cheese melts about 1 minute.