Chicken Noodle Casserole I

Chicken Breast - Dinner

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken Noodle Casserole I

Ingredients

4 skinless

boneless chicken breast halves

6 ounces egg noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

salt to taste

ground black pepper to taste

1 cup crumbled buttery round crackers

½ cup butter

Dinner

Directions

Step 1

Poach chicken in a large pot of simmering water. Cook until no longer pink in center about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces and mix with noodles.

Step 2

In a separate bowl mix together mushroom soup chicken soup and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.

Step 3

Melt butter in a small saucepan and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.

Step 4

Bake at 350 degrees F (175 degrees C) for about 30 minutes until heated through and browned on top.

Nutritional Information

Chicken Noodle Casserole I

Servings Per Recipe:6

Calories: 541.9

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 35.5g 12%

Dietary Fiber: 0.9g 4%

Sugars: 2.3g

Fat: 34.2g 53%

Saturated Fat: 17.7g 89%

Cholesterol: 132.6mg 44%

Vitamin A Iu: 855.8IU 17%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 72.8mcg 18%

Calcium: 78.9mg 8%

Iron: 3.2mg 18%

Magnesium: 37.5mg 13%

Potassium: 283mg 8%

Sodium: 894.6mg 36%

Thiamin: 0.4mg 36%

Calories From Fat: 307.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.