Mint-Chip Coconut Milk Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Mint-Chip Coconut Milk Ice Cream). Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 4 cups

Mint-Chip Coconut Milk Ice Cream

Ingredients

24 fluid ounces canned coconut milk

⅓ cup agave syrup

or to taste

1 teaspoon peppermint extract

or to taste

3 ounces dark chocolate

chopped into small pieces

2-Ingredient Strawberry Sorbet

Dessert

Directions

Step 1

Chill all the ingredients prior to preparing to quicken the freezing process.

Step 2

Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.

Step 3

Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Nutritional Information

Mint-Chip Coconut Milk Ice Cream

Servings Per Recipe:8

Calories: 269.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.3g 9%

Sugars: 15.1g

Fat: 22g 34%

Saturated Fat: 17g 85%

Cholesterol: 0.5mg

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.9mg 2%

Folate: 12.2mcg 3%

Calcium: 15.7mg 2%

Iron: 2.9mg 16%

Magnesium: 40mg 14%

Potassium: 191.4mg 5%

Sodium: 12mg 1%

Calories From Fat: 198

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like