Mixed Fruit Crisp

Peach Cobbler - Dessert

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 1 - 7x11 inch baking dish

Mixed Fruit Crisp

Ingredients

3 Granny Smith apples - peeled

cored and sliced

4 fresh peaches - peeled

pitted

and sliced

1 banana

sliced

½ cup raisins

¼ cup water

½ cup rolled oats

¼ cup brown sugar

½ cup all-purpose flour

½ teaspoon ground cinnamon

1 pinch salt

¼ cup butter

Quick and Easy Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). .

Step 2

Combine apples peaches banana raisins and water in a 7x11 baking dish.

Step 3

In medium bowl combine oats brown sugar flour cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.

Step 4

Bake in preheated oven 35 to 45 minutes until topping starts to brown. Serve warm.

Nutritional Information

Mixed Fruit Crisp

Servings Per Recipe:10

Calories: 160.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 29g 9%

Dietary Fiber: 2g 8%

Sugars: 17.8g

Fat: 5g 8%

Saturated Fat: 3g 15%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 154.9IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 20mg 33%

Folate: 15.7mcg 4%

Calcium: 21.3mg 2%

Iron: 0.8mg 4%

Magnesium: 15.9mg 6%

Potassium: 185.7mg 5%

Sodium: 53.2mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like