Mom's Brown Gravy

Thanksgiving - Holidays and Events

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 2 cups

Mom's Brown Gravy

Ingredients

1 teaspoon yeast extract spread

e.g. Marmite/Vegemite

1 teaspoon onion powder

1 teaspoon salt

1 ½ cups hot water

4 tablespoons butter

½ cup cold water

2 tablespoons cornstarch

Alice's Turkey Day Light Rolls

Holidays and Events

Directions

Step 1

Melt butter in a saucepan over medium heat. Stir in yeast extract spread onion powder and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan and continue boiling until thickened. Cool slightly before serving.

Nutritional Information

Mom's Brown Gravy

Servings Per Recipe:8

Calories: 60.4

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 7mcg 2%

Calcium: 4.7mg 1%

Magnesium: 2.1mg 1%

Potassium: 21mg 1%

Sodium: 355.7mg 14%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.