Valentines's Day - Holidays and Events
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Prep 30 mins Cook: 10 mins Additional: 15 mins Total: 55 mins Servings: 16 Yield: 16 servings
White Chocolate Covered Pretzels
6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles
Holidays and Events Step 1 Melt white chocolate in the top of a double boiler stirring constantly. Step 2 Dip pretzel halfway into the white chocolate completely covering half of the pretzel. Roll in topping if desired and lay on wax paper. Step 3 Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Servings Per Recipe:16 Calories: 77.5 % Daily Value * Protein: 0.9g 2% Carbohydrates: 8.9g 3% Sugars: 5.9g Fat: 4.3g 7% Saturated Fat: 2.2g 11% Cholesterol: 2.2mg 1% Vitamin A Iu: 0.1IU Folate: 1.6mcg Calcium: 30.4mg 3% Iron: 0.1mg 1% Magnesium: 0.3mg Potassium: 10.7mg Sodium: 27.6mg 1% Calories From Fat: 39.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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