Easy Vegan Gravy

Heat olive oil in a small saucepan over medium-low heat. Stir in flour nutritional yeast onion powder and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually stirring gravy continuously with the fork to prevent lumps.

Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer stirring constantly until thickened 3 to 5 minutes.