Mom's Italian Beef Barley Soup

Recipesfull introduces to you: Beef Recipes. (Mom's Italian Beef Barley Soup). The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 6

Yield: 6 servings

Mom's Italian Beef Barley Soup

Ingredients

2 pounds cubed beef chuck roast

5 cups water

4 cubes beef bouillon

crumbled

½ onion

chopped

1 (8 ounce) can tomato sauce

¾ cup uncooked pearl barley

salt and pepper to taste

Ground Beef and Cabbage

Dinner

Directions

Step 1

In a slow cooker combine beef water bouillon onion tomato sauce barley salt and pepper.

Step 2

Cover and cook on Low for 5 hours.

Nutritional Information

Mom's Italian Beef Barley Soup

Servings Per Recipe:6

Calories: 512.2

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 35.4g 11%

Dietary Fiber: 5g 20%

Sugars: 2.6g

Fat: 27.8g 43%

Saturated Fat: 11.1g 56%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 138.1IU 3%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.7mg 46%

Vitamin C: 3.1mg 5%

Folate: 32mcg 8%

Calcium: 41.9mg 4%

Iron: 5.1mg 28%

Magnesium: 60.9mg 22%

Potassium: 668.9mg 19%

Sodium: 884.1mg 35%

Thiamin: 0.3mg 28%

Calories From Fat: 250.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.