Crab and Shrimp Louis

Recipesfull introduces to you: Shrimp Recipes. (Crab and Shrimp Louis). This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Crab and Shrimp Louis

Ingredients

4 eggs

1 head iceberg lettuce

shredded

¼ cucumber

thinly sliced

½ pound crabmeat

8 ounces cooked shrimp

1 avocado - peeled

pitted and sliced

8 cherry tomatoes

halved

⅔ cup mayonnaise

⅓ cup hot chile sauce

2 tablespoons sweet pickle relish

salt and pepper to taste

1 tablespoon chopped fresh parsley

1 lemon - cut into wedges

for garnish

Shrimp and Grits With Kielbasa

Dinner

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Evenly divide the lettuce cucumbers crab shrimp avocado tomatoes and eggs between 4 salad plates.

Step 3

Prepare the dressing by whisking together the mayonnaise chili sauce relish salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

Nutritional Information

Crab and Shrimp Louis

Servings Per Recipe:4

Calories: 581.4

% Daily Value *

Protein: 34.3g 69%

Carbohydrates: 19g 6%

Dietary Fiber: 6.7g 27%

Sugars: 6g

Fat: 43.2g 67%

Saturated Fat: 7.3g 37%

Cholesterol: 352.3mg 117%

Vitamin A Iu: 1684.4IU 34%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.7mg 44%

Vitamin C: 50mg 83%

Folate: 140.6mcg 35%

Calcium: 136.4mg 14%

Iron: 4.5mg 25%

Magnesium: 91.8mg 33%

Potassium: 1017mg 29%

Sodium: 700.7mg 28%

Thiamin: 0.2mg 21%

Calories From Fat: 388.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.