Monster Sour Cream Enchiladas

Cinco de Mayo - World Cuisine

Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!

Brief

Servings: 6

Yield: 6 servings

Monster Sour Cream Enchiladas

Ingredients

3 (10.75 ounce) canscondensed cream of chicken soup

1 pint sour cream

1 cup green chile peppers

diced

12 (6 inch) corn tortillas

1 roasted chicken

shredded

8 ounces shredded Colby longhorn cheese

8 ounces shredded Muenster cheese

2 bunches green onions

chopped

Spicy Mezcal Margarita

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the soup sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

Step 3

Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

Nutritional Information

Monster Sour Cream Enchiladas

Servings Per Recipe:6

Calories: 975.3

% Daily Value *

Protein: 55.9g 112%

Carbohydrates: 46.8g 15%

Dietary Fiber: 5.6g 23%

Sugars: 5.1g

Fat: 63.6g 98%

Saturated Fat: 31.4g 157%

Cholesterol: 205.8mg 69%

Vitamin A Iu: 2746.9IU 55%

Niacin Equivalents: 21.4mg 164%

Vitamin B6: 0.7mg 43%

Vitamin C: 77.7mg 130%

Folate: 84.4mcg 21%

Calcium: 756mg 76%

Iron: 5.4mg 30%

Magnesium: 116.4mg 42%

Potassium: 897.7mg 25%

Sodium: 1624.1mg 65%

Thiamin: 0.3mg 26%

Calories From Fat: 572.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.