Moroccan Lentil Soup

Recipesfull introduces to you: Vegetarian Recipes. (Moroccan Lentil Soup). Thick, delicious and nutritious, especially in the winter!

Brief

Prep 20 mins

Cook: 1hr45 mins

Total: 2hrs5 mins

Servings: 6

Yield: 6 plus servings

Moroccan Lentil Soup

Ingredients

2 onions

chopped

2 cloves garlic

minced

1 teaspoon grated fresh ginger

6 cups water

1 cup red lentils

1 (15 ounce) can garbanzo beans

drained

1 (19 ounce) can cannellini beans

1 (14.5 ounce) can diced tomatoes

½ cup diced carrots

½ cup chopped celery

1 teaspoon garam masala

1 ½ teaspoons ground cardamom

½ teaspoon ground cayenne pepper

½ teaspoon ground cumin

1 tablespoon olive oil

Tips

Directions

Step 1

In large pot saute; the onions garlic and ginger in a little olive oil for about 5 minutes.

Step 2

Add the water lentils chick peas white kidney beans diced tomatoes carrots celery garam masala cardamom cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer until the lentils are soft.

Step 3

Puree half the soup in a food processor or blender. Return the pureed soup to the pot stir and enjoy!

Nutritional Information

Moroccan Lentil Soup

Servings Per Recipe:6

Calories: 328.8

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 56.5g 18%

Dietary Fiber: 18g 72%

Sugars: 4.8g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 2181.3IU 44%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.5mg 34%

Vitamin C: 15.6mg 26%

Folate: 255.3mcg 64%

Calcium: 121.4mg 12%

Iron: 6.5mg 36%

Magnesium: 107.2mg 38%

Potassium: 923mg 26%

Sodium: 317mg 13%

Thiamin: 0.3mg 29%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.