Popular - Everyday Cooking
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Prep 15 mins Cook: 1hr Total: 1hr15 mins Servings: 36 Yield: 36 servings
Mulling Spices
1 medium orange
1 small lemon
2 cinnamon sticks cinnamon sticks crushed
1 tablespoon whole allspice berries
1 tablespoon whole cloves
½ tablespoon cardamom pods
½ tablespoon whole black peppercorns
Everyday Cooking Step 1 Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper. Step 2 Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet. Step 3 Bake in the preheated oven until zest and peels are dry 60 to 75 minutes. Step 4 Combine dried zest dried peels crushed cinnamon allspice cloves cardamom and peppercorns in a large bowl.
Servings Per Recipe:36 Calories: 4.5 % Daily Value * Protein: 0.1g Carbohydrates: 1.3g Dietary Fiber: 0.5g 2% Sugars: 0.4g Vitamin A Iu: 13.1IU Vitamin C: 4.4mg 7% Folate: 1.6mcg Calcium: 7.6mg 1% Iron: 0.1mg 1% Magnesium: 1.2mg Potassium: 16.2mg 1% Sodium: 0.7mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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