Jackfruit Shawarma

4 (20 ounce) cans young green jackfruit in brine

drained

¼ cup fresh lemon juice

¼ cup nutritional yeast

3 tablespoons vegetable oil

2 tablespoons granulated garlic

1 tablespoon sesame oil

1 tablespoon salt

1 teaspoon salt

2 teaspoons ground cumin

2 teaspoons ground paprika

1 teaspoon ground allspice

¾ teaspoon ground turmeric

¼ teaspoon ground cinnamon

¼ teaspoon ground black pepper

1 pinch ground cayenne pepper

3 tablespoons vegan margarine (such as Earth Balance®)

or as needed