Roasted Vegetables and Puff Pastry

Recipesfull introduces to you: Vegetarian Recipes. (Roasted Vegetables and Puff Pastry). This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Roasted Vegetables and Puff Pastry

Ingredients

1 onion

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

1 green chile pepper

chopped

1 clove garlic

chopped

freshly ground black pepper to taste

1 tablespoon extra virgin olive oil

1 (14.5 ounce) can diced tomatoes

drained

1 (4 ounce) package feta cheese

crumbled

½ (17.5 ounce) package frozen puff pastry (1 sheet)

thawed

Everyday Cooking

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.

Step 2

Place onion peppers and garlic in prepared pan. Season with freshly ground pepper and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes or until you think the vegetable are done.

Step 3

When the vegetables are tender remove from oven. Spread tomatoes evenly over the vegetables and sprinkle with feta cheese. Roll out the puff pastry and place over vegetables.

Step 4

Bake for 20 minutes or until pastry is golden brown. Remove from oven place a tray over the dish and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

Nutritional Information

Roasted Vegetables and Puff Pastry

Servings Per Recipe:4

Calories: 619.3

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 41.1g 13%

Dietary Fiber: 3.5g 14%

Sugars: 9.7g

Fat: 42.9g 66%

Saturated Fat: 17.7g 88%

Cholesterol: 67mg 22%

Vitamin A Iu: 2331.8IU 47%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.6mg 35%

Vitamin C: 99mg 165%

Folate: 96.3mcg 24%

Calcium: 425.4mg 43%

Iron: 4.8mg 26%

Magnesium: 36.4mg 13%

Potassium: 406.1mg 11%

Sodium: 1155.8mg 46%

Thiamin: 0.4mg 42%

Calories From Fat: 386.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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