Mustard Dill Dressing

Salad Dressing - Side Dish

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Mustard Dill Dressing

Ingredients

½ cup prepared mustard

½ cup white wine vinegar

1 teaspoon dried thyme

1 ½ teaspoons dried dill weed

1 cup olive oil

2 tablespoons grated Parmesan cheese

2 tablespoons nonfat evaporated milk

Balsamic Vinaigrette

Side Dish

Directions

Step 1

In a medium bowl combine the mustard vinegar thyme and dill. Let stand for 10 minutes.

Step 2

Add oil in a slow steady stream whisking constantly until thickened and smooth. Blend in Parmesan and milk.

Step 3

Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

Nutritional Information

Mustard Dill Dressing

Servings Per Recipe:16

Calories: 129.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 0.8g

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 14g 22%

Saturated Fat: 2g 10%

Cholesterol: 0.6mg

Vitamin A Iu: 25.1IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.4mg 1%

Folate: 1mcg

Calcium: 21.2mg 2%

Iron: 0.4mg 2%

Magnesium: 5.2mg 2%

Potassium: 22.2mg 1%

Sodium: 101.8mg 4%

Calories From Fat: 126.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.