Noodles Romanoff I

Cinco de Mayo - Pasta and Noodle

A creamy classic just like you remember.

Brief

Servings: 6

Yield: 6 servings

Noodles Romanoff I

Ingredients

1 (8 ounce) package wide egg noodles

1 (8 ounce) container cottage cheese

1 (8 ounce) container sour cream

¼ tablespoon finely chopped onion

¼ teaspoon minced garlic

½ teaspoon Worcestershire sauce

1 dash hot pepper sauce

½ teaspoon salt

2 tablespoons shredded Cheddar cheese

Pesto Chicken Penne Casserole

Pasta and Noodle

Directions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

Step 2

In a large bowl mix together the cottage cheese sour cream minced onion garlic Worcestershire sauce red pepper sauce and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

Step 3

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes or until heated through and bubbly. Serve warm.

Nutritional Information

Noodles Romanoff I

Servings Per Recipe:6

Calories: 274.8

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.2g 5%

Sugars: 1g

Fat: 12.2g 19%

Saturated Fat: 7g 35%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 357.8IU 7%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 95.1mcg 24%

Calcium: 100.3mg 10%

Iron: 1.6mg 9%

Magnesium: 28.6mg 10%

Potassium: 184.8mg 5%

Sodium: 399.2mg 16%

Thiamin: 0.4mg 42%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.