Oatmeal-Banana Pancakes

Place oats in a blender and blend into a fine powder. Add almond milk almond flour banana sugar vanilla extract cinnamon baking powder and salt; blend until well mixed. Let batter sit until thickened about 10 minutes.

Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.