Olive Oil Banana Bread

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.

Sift all-purpose flour whole wheat flour baking powder baking soda salt and cinnamon together.

Beat brown sugar white sugar and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas Greek yogurt and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.

Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 55 to 60 minutes.