One Dish Chicken Bake

Chicken Breast - Meat and Poultry

This rich tasting dish is amazingly quick and easy.

Brief

Servings: 4

Yield: 4 servings

One Dish Chicken Bake

Ingredients

1 (6 ounce) package chicken-flavor stuffing mix

1 ½ cups hot water

¼ cup butter

cut into pieces

4 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of mushroom soup

⅓ cup milk

Meat and Poultry

Directions

Step 1

In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs just to moisten and let stand for 5 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutritional Information

One Dish Chicken Bake

Servings Per Recipe:4

Calories: 465.3

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 36.3g 12%

Dietary Fiber: 1.9g 8%

Sugars: 3.8g

Fat: 19.5g 30%

Saturated Fat: 9.4g 47%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 439.9IU 9%

Niacin Equivalents: 21.3mg 164%

Vitamin B6: 0.7mg 41%

Vitamin C: 1.5mg 2%

Folate: 7.7mcg 2%

Calcium: 73.3mg 7%

Iron: 3.8mg 21%

Magnesium: 38.6mg 14%

Potassium: 495.9mg 14%

Sodium: 1438.5mg 58%

Thiamin: 0.1mg 11%

Calories From Fat: 175.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.