Cocktail - Drinks
A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Prep 3 mins Total: 3 mins Servings: 1 Yield: 1 cocktail
Orange Bitters Martini
2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive for garnish
Drinks Step 1 Fill a cocktail shaker with ice. Pour in gin and vermouth and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Servings Per Recipe:1 Calories: 173.3 % Daily Value * Protein: 0.1g Carbohydrates: 2g 1% Sugars: 1.1g Fat: 0.5g 1% Saturated Fat: 0.1g Calcium: 18.4mg 2% Iron: 0.1mg 1% Magnesium: 7.1mg 3% Potassium: 20.1mg 1% Sodium: 110.8mg 4% Calories From Fat: 4.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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