Frosting and Icing - Dessert
Prep 10 mins Additional: 15 mins Total: 25 mins Servings: 12 Yield: 1 frosting for 1 cake
Orange Cream Frosting
½ cup butter softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring
Dessert Step 1 In a large bowl beat softened butter confectioners' sugar and salt until smooth. Add orange juice corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Servings Per Recipe:12 Calories: 223 % Daily Value * Protein: 0.1g Carbohydrates: 39.4g 13% Sugars: 37g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.3mg 7% Vitamin A Iu: 241.5IU 5% Vitamin C: 1.3mg 2% Folate: 1.1mcg Calcium: 3.4mg Magnesium: 0.6mg Potassium: 9.3mg Sodium: 57.1mg 2% Calories From Fat: 69.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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