Orange Curried Chicken

Chicken Breast - Meat and Poultry

An orange marmalade curry sauce gives this chicken its sparkling sheen.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Orange Curried Chicken

Ingredients

1 cup orange marmalade

1 tablespoon curry powder

1 teaspoon salt

½ cup water

4 bone-in chicken breast halves

with skin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine the marmalade curry powder salt and water. Mix together. Place chicken pieces cut side down in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

Step 3

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish add an additional 1/4 cup water).

Step 4

Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutritional Information

Orange Curried Chicken

Servings Per Recipe:4

Calories: 588.9

% Daily Value *

Protein: 47.4g 95%

Carbohydrates: 54g 17%

Dietary Fiber: 1.1g 4%

Sugars: 48g

Fat: 21g 32%

Saturated Fat: 6g 30%

Cholesterol: 144mg 48%

Vitamin A Iu: 251.9IU 5%

Niacin Equivalents: 31.3mg 241%

Vitamin B6: 1.2mg 77%

Vitamin C: 4mg 7%

Folate: 18.6mcg 5%

Calcium: 63mg 6%

Iron: 2.3mg 13%

Magnesium: 61.9mg 22%

Potassium: 549mg 15%

Sodium: 768.7mg 31%

Thiamin: 0.1mg 15%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.