Apple-Raisin French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Apple-Raisin French Toast Casserole

Ingredients

1 cup brown sugar

1 teaspoon ground cinnamon

½ cup butter

melted

3 apples - peeled

cored and sliced

½ cup raisins

1 (1 pound) loaf French baguette

cut into 1 inch slices

6 eggs

lightly beaten

1 ½ cups milk

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

Slow Cooker Egg Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 9x13 inch baking dish. In a large bowl mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

Step 2

In the bowl whisk together eggs milk vanilla and 2 teaspoons cinnamon. Pour over bread making sure every slice is fully soaked. Cover with aluminum foil and refrigerated overnight.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover and bake 5 minutes. Let stand 5 minutes before serving.

Nutritional Information

Apple-Raisin French Toast Casserole

Servings Per Recipe:12

Calories: 340.9

% Daily Value *

Protein: 9g 18%

Carbohydrates: 51.8g 17%

Dietary Fiber: 2.3g 9%

Sugars: 28.2g

Fat: 11.5g 18%

Saturated Fat: 6.2g 31%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 436.1IU 9%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 71.1mcg 18%

Calcium: 94.5mg 9%

Iron: 2.2mg 12%

Magnesium: 23.2mg 8%

Potassium: 246.8mg 7%

Sodium: 354.3mg 14%

Thiamin: 0.2mg 24%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.