Paleo Chili

Soak chipotle pepper in boiling water until softened about 10 minutes. Remove pepper from water and mince.

Melt coconut oil in a large pot over medium heat. Cook and stir onion green bell pepper and red bell pepper until tender 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant about 1 minute.

Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly 10 to 12 minutes.

Stir chili powder cumin oregano cocoa powder and Worcestershire sauce into the bison mixture; add crushed tomatoes salt and pepper and stir. Bring to a boil reduce heat to low and simmer until flavors are blended 10 minutes.